Savvy Cleaning Pro & Fire & Safety

Mississippi's State Fire Marshal enforces a statewide fire code based on the International Fire Code, and municipalities including Biloxi enforce through their own fire departments with codes at least as stringent. The kitchen exhaust schedule follows the familiar NFPA 96 tiers: monthly inspection for solid fuel cooking, quarterly for high-volume cooking, every six months for most kitchens, and annually for low-volume operations, with professional cleaning whenever grease is found. Inspectors look for the service tag on the hood showing the company and date of the last service.